Butterkrust Family Pan White
Our Butterkrust Pan has been a family favourite for generations. Loved by kids and adults alike, its traditional taste brings back memories to all. Low in fat, and a good source of protein, it’s the bread you can rely on.
Benefits
Low Fat
No Added Sugar
| Typical Analysis | Per 100G | Per 38g SLICE | % RI* PER SLICE |
|---|---|---|---|
| Energy | 975kJ/233kcal | 371kJ/89kcal | 4% |
| Fat | 1.2g | 0.5g | 1.0% |
| of which Saturates | 0.3g | 0.1g | 1.0% |
| Carbohydrates | 46g | 18g | 7% |
| of which sugars | 4.0g | 2.0g | 2.0% |
| Fibre | 1.6g | 1.0g | |
| Protein | 8.0g | 3.1g | 6% |
| Salt | 1.1g | 0.4g | 7% |
Wheat Flour ^ (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, SOYA Flour, Emulsifiers: E472e, E481, Vegetable Fat (Sustainable Palm), Vegetable Oil (Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-cysteine, Preservative Calcium Propionate (added during hot weather to inhibit mould growth).
^ Made using EU and non EU Wheat Flour
Allergen Information
Allergy Advice: For allergens, including cereals containing gluten, see ingredients underlined in CAPs. May contain sesame seed.
