Instructions How to Make It

• Pre-heat oven to 200c. Lightly oil a muffin tray or ramekin dish with olive or vegetable oil. Mould each slice of Johnston Mooney and O’Brien Toastie into each muffin holder, (use extra bread to fill the gaps). Lightly cook the rashers until crispy and curl one rasher into each mould. Break an egg into each mould and cook for 10 minutes. Remember this recipe can also be done in the Air fryer, just remember to decrease the cooking time slightly.
• Serve with a crispy fresh salad for a delicious brunch.