Protein Bread
This nutrient dense, HIGH PROTEIN, HIGH FIBRE spelt loaf is perfect for active families, fitness enthusiasts, and anyone looking to start their journey towards a healthier lifestyle.
Benefits
Low Fat
No Added Sugar
High Fibre
Vegetarian
Vegan
High Protein
Nutritional Information
| Typical Analysis | Per 100G | Per 35g SLICE | % RI* PER SLICE |
|---|---|---|---|
| Energy | 905KJ/204Kcal | 317Kj/75kcal | 3.8% |
| Fat | 2.4g | 0.8g | 1.2% |
| of which Saturates | 0.4g | 0.1g | 0.6% |
| Carbohydrates | 32.4g | 11.3g | 4.4% |
| of which sugars | 2.1g | 0.5g | 0.5% |
| Fibre | 6.8g | 2.4g | |
| Protein | 12.5g | 4.4g | 8.7% |
| Salt | 0.9g | 0.3g | 5.3% |
Ingredients
Water, WHEAT Flour^ (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour, Sprouted SPELT Flour (6%), Yeast, WHEAT Fibre, WHEAT Protein (2%), Rapeseed Oil, Pea Protein (1%), Salt, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Emulsifier: E471, Preservative Calcium Propionate (added during hot weather to inhibit mould growth).
^ Made using EU and non EU Wheat Flour
Allergen Information
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPs.
May also contain sesame seed and soya
Each 35g Slice Contains
Calories
75kcal
3.8%
Sugars
0.5g
0.5%
Fat
0.8g
1.2%
Saturates
0.1g
0.6%
Salt
0.3g
5.3%
* Reference Intake of an-average adult (8400kJ/2000Kcal)
This pan contains 12 slices (440g)
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