Stuffed Biscoff®French Toast

Here’s a recipe that is guaranteed to elevate your brunch game, delicious Stuffed Fruity French Toast using Butterkrust and Biscoff® spread.

This recipe will go down a treat with all the family.

Breakfast
Lunch
View All Recipes

Stuffed Biscoff®French Toast

Here's a recipe that is guaranteed to elevate your brunch game, delicious Stuffed Fruity French Toast using Butterkrust and Biscoff® spread. This recipe will go down a treat with all the family.

Serves :

1 Instructions How to Make It

Crack your eggs into a bowl, add 100 mils of milk and whisk.
* Top Tip, if you want to add a little extra flavour you can pop a little vanilla extract into the egg mix too.
Once whisked pop aside and grab your break. Spread an even amount of your filling on both sides and then add your sliced strawberries.
Dip your sandwich into the egg mix and then cook on a hot pan, around 2 to 3 minutes per side.
Once cooked you can then slice your sandwich and stack, add on your powdered sugar and berries. I've also added a drizzle of vanilla topping too.