Baking for Ireland since 1835
As Ireland’s oldest bakery, we have over 175 years of experience in selecting high-grade flour from the finest wheat grown harvests.
Over time, we’ve refined our recipes so that all our quality ingredients come together perfectly to make your favourite fresh-baked breads and buns.
A healthy balanced diet has always been essential for living a full and active life and we believe our baked goods play an important role in maintaining your health.
We at Johnston Mooney & O’Brien want to help our bread lovers to make informed choices and we therefore supply full ingredient declarations and GDA (Guideline Daily Amounts) tables on our packaging.
Full of nutritional goodness
Bread isn’t just tasty and convenient; it also satisfies our need for vitamins and minerals which are vital for daily health. Here are just some of the great benefits of bread.
A source of iron
Bread is a source of iron which is crucial for the formation of red blood cells that help to carry oxygen around the body.
Fibre is essential for the efficient elimination of waste from our bodies and bread supplies more than a quarter of our daily fibre intake.
Thiamin and niacin
Bread is also a great source of the B vitamins – thiamin and niacin – which help to release energy from other foods.