Lunch

Toasted Chicken Bloomer

Delicious chicken and mayo toastie made using your favourite Johnston Mooney and O’Brien White Bloomer.

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Ingredients:

  • 2 slices Johnston Mooney and O’Brien White Bloomer toasted
  • 1 chicken fillet cooked and shredded
  • 2 tbsp mayonnaise
  • 1 tbsp thyme
  • Mixed leaves optional
  • Butter optional

Method

Mix the chicken, mayonnaise and thyme together and spread liberally on the toast. Add the mixed leaves if using and place remaining slice of toast on top.

Tip: Any herb can be used for a different flavour or the chicken can be pan-fried with garlic for real flavour impact