Open Tuna Salad Sandwich


This open tuna salad sandwich is sure to excite vegetarians with its unique flavour & texture combination. It combines tuna, greek yoghurt, cucumber, celery, spring onion, apple, pistachio nuts and avocado all on top of our Goodness of Both Sandwich Thin to create a mouth watering taste!


  • 2 Johnston Mooney and O’Brien Goodness of Both Sandwich Thins
  • 100g Tuna
  • 110g Greek yoghurt
  • 2 spring onions ( chopped)
  • 80g cucumber (chopped)
  • 60g celery
  • ½ apple (finely chopped)
  • fresh chives
  • 15g pistachio nuts (de-shelled) or cashew nuts
  • 50g avocado (chopped)
  • 120g salad made up from the following: lettuce, spinach, rocket leaves
  • 10g balsamic vinegar


  • Place tuna, Greek yoghurt, spring onions, cucumber, celery, apple & chives into mixing bowl. Mix together
  • Prepare bed of salad leaves & avocado on top of each sliced Sandwich Thin. Sprinkle with balsamic vinegar.
  • Place tuna mixture on top and sprinkle with chopped nuts.