Traditional Breads

Granary Malted Wheat 550g


Our Granary Malted Wheat is made from our original recipe which includes the wholesome goodness of malted grains. Baked in the traditional way with the very best ingredients to produce a very tasty loaf that is ideal for sandwiches.


Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Granary¬ģ Malted Meal (Wheat Flour, Flaked Malted Wheat)(14%), Yeast, Salt, Vegetable Oil (Rapeseed), Soya Flour, Emulsifiers: E471, E472e, Preservative: E282, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Nutritional Information

Typical analysis Per 100g
Energy 477KJ/112Kcal
Fat 1g
of which Saturates 0.15g
Carbohydrates 20.1g
of which sugars 1.05g
Fibre 2g
Protein 4.8g
Salt 0.37g

Each Per Slice Contains

Allergen Information

For allergens including cereals containing gluten please refer to highlighted ingredients. May contain traces of sesame seed.

  • Calories112Kcal
  • Sugars1.05g
  • Fat1g
  • Saturates0.15g
  • Salt0.37g
  • Carbohydrate20.1g
  • Protein4.8g

^ Reference Intake of an-average adult (8400kJ/2000Kcal)
*This pan contains 11 slices