Toasted Chicken Bloomer

Delicious chicken and mayo toastie made using your favourite Johnston Mooney and O’Brien White Bloomer.



  • 2 slices Johnston Mooney and O’Brien White Bloomer toasted
  • 1 chicken fillet cooked and shredded
  • 2 tbsp mayonnaise
  • 1 tbsp thyme
  • Mixed leaves optional
  • Butter optional


Mix the chicken, mayonnaise and thyme together and spread liberally on the toast. Add the mixed leaves if using and place remaining slice of toast on top.

Tip: Any herb can be used for a different flavour or the chicken can be pan-fried with garlic for real flavour impact