Traditional Breads

Cracked Wheat 350g


With our Hi-Fibre Cracked Wheat, we have added the goodness of nutty wheat grains and bran to bake a softer and more satisfying round loaf. Great ingredients and great taste make this a favourite healthy option.


Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wheat Bran, Yeast, Salt, Cracked Wheat (0.6%), Vegetable Oil (Rapeseed), Soya Flour, Emulsifiers: E472e, E481, E471, Acidity Regulator (Calcium Carbonate), Flour Treatment (Ascorbic Acid).

Nutritional Information

Typical analysis Per 100g
Energy 1160KJ/274Kcal
Fat 4.23g
of which Saturates 0.87g
Carbohydrates 50.8g
of which sugars 3.0g
Fibre 6.2g
Protein 8.2g
Salt 0.77g

Each Per 100g Contains

Allergen Information

For allergens, including cereals containing gluten please refer to highlighted ingredients. May contain traces of sesame seed.